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Fine Dining · Est. 2019 · New York

Ember & Oak

Wood-fired cuisine. Honest ingredients.
Unforgettable evenings.

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Chef Marcus Wren at work

Our Story

Rooted in craft,
driven by fire.

Ember & Oak began with a simple belief: that great food comes from great ingredients, handled with care and cooked with conviction. Chef Marcus Wren spent years working in kitchens across France and California before returning to New York with a singular vision.

We source locally, change the menu with the seasons, and believe that a meal should leave you with more than a full stomach. It should leave you with a memory.

— Marcus Wren, Executive Chef

Guests Say

Evenings worth remembering.

★★★★★

"An absolutely transcendent evening. The duck breast alone is worth the trip to New York. Impeccable service, intimate atmosphere — we'll be back for every anniversary."

— Catherine R., via Google

★★★★★

"Chef Wren's menu changes what you expect from a New York restaurant. Everything tastes exactly like it should — honest, precise, deeply satisfying. One of the best meals of my life."

— James T., via Resy

★★★★★

"The atmosphere, the wine list, the food — all perfect. We celebrated our 10th anniversary here and it couldn't have been more special."

— Sarah & Daniel M., via Yelp

Find Us

Come for the fire.
Stay for the evening.

Address
14 West 18th Street
New York, NY 10011
Hours
Tue – Thu   5:00 – 10:00 pm
Fri – Sat    5:00 – 11:00 pm
Sunday     5:00 – 9:00 pm
Reservations
(212) 555-0184
reservations@emberandoak.com
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Restaurant exterior